1. Case studies in food safety and environmental health
پدیدآورنده : edited by Peter Ho, Maria Margarida Cortez Vieira.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental health.,Food contamination-- Prevention.,Food contamination, Case studies.,Food industry and trade-- Sanitation.,Food-- Safety measures, Case studies.
2. Decontamination of fresh and minimally processed produce
پدیدآورنده : edited by Vicente M. Gómez-López.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Production control.,Food industry and trade-- Sanitation.,Food-- Safety measures.
3. Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment
پدیدآورنده : Imholte, Thomas J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade
رده :
TP
373
.
6
.
I52
1984
4. Essentials of food sanitation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ;
5. Essentials of food sanitation
پدیدآورنده : Norman G. Marriott
موضوع : Food industry and trade - Sanitation
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
6. Food hygiene and sanitation
پدیدآورنده : / by S. Roday
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Sanitation,Food contamination
رده :
TP373
.
6
.
R6
1999
7. Food plant safety
پدیدآورنده : Tatiana Koutchma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Ultraviolet radiation-- Industrial applications.
8. Food plant sanitation
پدیدآورنده : edited by Y.H. Hui ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade - Sanitation
رده :
TP
373
.
6
.
F58
2003
9. Food plant sanitation :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ;
10. Food plant sanitation: design, maintenance, and good manufacturing practices
پدیدآورنده : Cramer, Michael M.
موضوع : ، Food industry and trade-- Sanitation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt and Gary E. Rodrick
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food industry and trade,Sanitation ، Food industry and trade
رده :
TP
373
.
5
.
F67
2003
12. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
13. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
رده :
TP
373
.
5
.
F67
2003
14. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
15. Food service sanitation manual, including a medel; food service sanitation ordinance and code, 1962 recommenlations of the U.S. Public Health Service
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,Sanitation. I.U.S. Public Hea 1th Service. Divison of Environmental Engineering and Food Protection ، Restaurants, Lunch rooms, etc
رده :
RA
601
.
U5
16. Handbook of food safety engineering
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food-- Microbiology.,Food-- Safety measures.
17. Handbook of hygiene control in the food industry
پدیدآورنده : edited by Huub Lelieveld, John Holah, Domagoj Gabrić ; designer, Matthew Limbert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Health aspects.,Food industry and trade-- Sanitation.
18. Handbook of hygiene control in the food industry
پدیدآورنده : edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation - Handbooks, manuals, etc ، Food industry and trade,Health aspects - Handbooks, manuals, etc ، Food industry and trade,Risk management - Handbooks, manuals, etc ، Food industry and trade,Equipment and supplies - Design - Handbooks, manuals, etc ، Food industry and trade,Design - Handbooks, manuals, etc ، Food processing plants,Design - Handbooks, manuals, etc ، Manufacturing processes,Prevention - Handbooks, manuals, etc ، Food contamination,Prevention - Handbooks, manuals, etc ، Surface contamination
رده :
TP
373
.
6
.
H36
2005
19. Handbook of hygiene control in the food nidustry
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade -- Sanitation.,Food industry and trade -- Health aspects -- Handbooks, manuals, etc,Food industry and trade -- Risk management -- Handbooks, manuals, etc
رده :
TP
373
.
6
.
H36
2005
20. Hygiene and sanitation in food industry
پدیدآورنده : Roday, S.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Sanitation
رده :
TP
373
.
6
.
R62
